Recipe by Chileanavocados.org
"Whether you call it Chop Salad or Chopped Salad, this full meal favorite stars on many restaurant menus, and is a great make-ahead salad for entertaining or everyday. Almost any ingredient that can be chopped into cubes works here, so keep the recipe in mind for leftovers: roast beef, or pork, or poultry, any cooked vegetable, and any bits of cheese you might have in the fridge. And consider rolling the chop salad up in a large tortilla for a great, and portable, wrap meal. Avocado adds its wonderful texture and nutty flavor."
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red wine vinegar
Few grinds black pepper
Chilean Hass avocados
turkey or chicken, cooked and cubed
reduced fat mozzarella cheese, cubed
Italian parsley, coarsely chopped
1 (10 ounce) bag
We really liked the avocado in this salad. I had to use balsamic vinegar because that's all I had on hand. I added tomato for some colour.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 207
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