This was quite good. I did make some changes however, just because I have too when making a recipe that I am familiar with. First, I toasted the spices (cumin, cardamom, coriander, cloves) and then used butter (since I didn't feel like making ghee) to saute the onions and garlic in. I crushed the spices and added them to the onions, along with curry powder. I used a home made yogurt, which is more tart than what you generally find in the store. I served it with an Indian-ish rice I tossed together. So I really liked this, but agree that it would have been better with fresh spinach, but I didn't have any on hand. I think that adding coconut milk to this (as another reviewer suggested) would be a little odd.
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This was quite good. I did make some changes however, just because I have too when making a...