Chole Saag Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 30, 2008
This was a great recipe to use up our extra fresh spinach from our CSA. We only had sour cream and frozen peas in the house and they worked well. We will make some sticky rice to eat with the leftovers. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 15, 2007
This recipe is tasty, however it did not taste like Chole Saag to me. I substituted coconut milk for yogurt and fresh spinach for frozen which I think made it more bright and fresh tasting.
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12 users found this review helpful

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Cooking Level: Expert

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