I was looking for a chick pea recipe and found this. The chick peas I had were cooked, dried chick peas (not canned), and I didn't have canned sweet peas, so I microwaved frozen peas. I also substituted vegetable broth for the chicken broth, added some extra water, and cooked longer than the recipe called for (based on one review I read and the fact that I wanted to put my daughter to bed before dinner). The result was delicious! For those who couldn't guess based on the amount of red pepper flakes called for, this is fairly spicy. My husband and I ate it plain, but others might want to serve it over basmati rice or with naan (as a number of reviewers recommend) or, for those who really don't like spicy food, reduce the amount of red pepper flakes.
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I was looking for a chick pea recipe and found this. The chick peas I had were cooked, dried...