Chocophiles Recipe -
Chocophiles Recipe


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"An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!"

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Ingredients Edit and Save

Original recipe makes 3 1/2 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
  3. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
  4. Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
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Reviews More Reviews

Most Helpful Positive Review
Jun 05, 2006

This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved them!

Most Helpful Critical Review
Mar 09, 2008

Very chocolatey, but not as savory as you'd hope to find...

Jan 25, 2004

These are easily the most chocolate-y cookie I have ever had! The are great, though mine had to cook about 12 minutes to be done. When they puffed up, they were done. Excellent recipe!

Feb 24, 2008

This is a delicious cookie! To make them healthier, I substituted yogurt for half of the butter and used whole wheat flour. I also only used bittersweet chocolate chips because those were the only kind I had. This is a really rich, really good cookie. I brought them to a party and everyone loved them.

Dec 04, 2007

I get compliments/marriage proposals/groveling every time I make these cookies! I do not care for white chocolate chips so I use a mixture of Ghirardelli 60% cocoa chocolate chips and semi-sweet chocolate chips. I also substitute in cocoa powder for the 2oz of unsweetened chocolate because I never seem to have any on hand. They turn out so rich and delicious every time! Thanks for posting this recipe!

Aug 26, 2010

Really adaptable, easy to make. I made them with the smallest scoop and cooked for 8 min ... made a bunch of cookies that way. Coworkers RAVED and they were snatched up. Truly delicious.

Jan 23, 2009


Feb 03, 2008

These cookies ARE perfect for when you are craving chocolate. I used melted bakers chocolate instead of the premelted type and I used only semi-sweet chips instead of a variety. Other than those small changes I followed the recipe exactly and they turned out excellent.


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  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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