Recipe by DARBYANNE
"An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!"
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2 (2 ounce) packages
liquid unsweetened baker's chocolate
1 1/2 cups
white chocolate chips
1 1/4 cups
semi-sweet chocolate chips
milk chocolate chips
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved them!
Very chocolatey, but not as savory as you'd hope to find...
These are easily the most chocolate-y cookie I have ever had! The are great, though mine had to cook about 12 minutes to be done. When they puffed up, they were done. Excellent recipe!
This is a delicious cookie! To make them healthier, I substituted yogurt for half of the butter and used whole wheat flour. I also only used bittersweet chocolate chips because those were the only kind I had. This is a really rich, really good cookie. I brought them to a party and everyone loved them.
I get compliments/marriage proposals/groveling every time I make these cookies! I do not care for white chocolate chips so I use a mixture of Ghirardelli 60% cocoa chocolate chips and semi-sweet chocolate chips. I also substitute in cocoa powder for the 2oz of unsweetened chocolate because I never seem to have any on hand. They turn out so rich and delicious every time! Thanks for posting this recipe!
Really adaptable, easy to make. I made them with the smallest scoop and cooked for 8 min ... made a bunch of cookies that way. Coworkers RAVED and they were snatched up. Truly delicious.
These cookies ARE perfect for when you are craving chocolate. I used melted bakers chocolate instead of the premelted type and I used only semi-sweet chips instead of a variety. Other than those small changes I followed the recipe exactly and they turned out excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 131
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