Chocophiles Recipe
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Chocophiles

By: DARBYANNE 
"An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (36)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 (2 ounce) packages liquid unsweetened baker's chocolate
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1 1/4 cups semi-sweet chocolate chips
  • 1/4 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
  3. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
  4. Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 14.5g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2006 by Marie C.   view full review
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by KATEYKAT66   view full review
These are easily the most chocolate-y cookie I have ever had! The are great, though mine had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2008 by Jenn   view full review
This is a delicious cookie! To make them healthier, I substituted yogurt for half of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2007 by Suzy E.   view full review
I get compliments/marriage proposals/groveling every time I make these cookies! I do not care...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2010 by CRUNCHM   view full review
Really adaptable, easy to make. I made them with the smallest scoop and cooked for 8 min ......
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2009 by Celia's Mommy   view full review
Wow!
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2008 by Pamzie   view full review
Very chocolatey, but not as savory as you'd hope to find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2008 by Karen D.   view full review
These cookies ARE perfect for when you are craving chocolate. I used melted bakers chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by NANCYLYNNE   view full review
very rich but very good. I didn't have the white chocolate chips so I made them without it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 2, 2009 by Candace Makela Photography   view full review
If you love chocolate you'll love these! They were an instant fav in my family! YUM!!!!!!!

 

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