Reviewed: Feb. 11, 2013

I Mix 1 cup hot milk with one envelope Hot Cocoa double chocolate. Delight...fully cup rich, velvety cocoa with decadent bits of real dark chocolate blended right in! With liqueur Miammmmm!!

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Reviewer:

Lea-didi

Cooking Level: Intermediate

Reviewed: Nov. 10, 2011

Delicious! I used chocolate almond milk with some extra hershey's syrup (I'm lactose intolerant). The coffee liqueur helps cut down on the sweetness of the peppermint and the cocoa. Fabulous! Thanks!

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3 users found this review helpful

Reviewer:

Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: Nov. 9, 2011

I didn't have hot cocoa mix (I haven't made my homemade mix yet this year) so I used my homemade sugar free chocolate syrup to make a chocolate-y cocoa. Pretty good, though next time I'll skip the Kahlua and double the peppermint schnapps.

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14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 3, 2009

OMG! AMAZING!! We get a lot of snow here, and this will go into my winter survival guide! I just wish i could give it TEN stars!!!

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9 users found this review helpful

Reviewer:

MADDEESMOM

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Oct. 13, 2009

This was a great drink for our chilly weather. The first time I made it as written with regular hot chocolate (which I usually don't have) and it was great. I have a whole box of Candy Cane Cocoa (which is what I usually keep around or mint cocoa) so I figured that would be perfect for this. I did about 1/2 a shot of the peppermint schnapps, since the cocoa was already minty and 1 1/2 oz of Kahlua and it was GREAT! I couldn't taste the liquor in it at all! This is going to be a regular winter drink for me! Thanks!

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8 users found this review helpful

Reviewer:

Kerstin

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Feb. 13, 2005

Mmmmm - my husband and I really enjoyed this. We followed the recipe exactly with exception of adding a bit of table cream at the end to finish it off (we also used double chocolate truffle hot chocolate mix). This was delicious and will become a regular occurrence in our house.

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16 users found this review helpful