This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Really Rocky Road Brownies
Rich Chocolate Brownies
Three-Layer Chocolate Brownies
Chocolate Buttermilk Brownies
Very Chocolate Brownies
more »
Top Related Articles
Brownies are the Best
Perfect Cookies
Tips for Cookie and Brownie Mix In a Jar
Cookie Exchange Party
Go Sugar Cookie Crazy
Snickerdoodles, Four Ways
How to Host a Cookie Exchange Party
Holiday Baking: Gingerbread
St. Patrick's Day Cookies
6 Homemade "Junk Food" Favorites
Related Collections
American Cookies
Nut Brownies
Brownie Recipes
Chocolate Brownie Recipes
Chocolate

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chocolaty Rocky Road Brownies

By: Donna Phariss

"Friends have told me these are the best brownies they've ever eaten. That includes one man who ordinarily does not like cream cheese. Since there are peanuts in both the bars and the frosting, nut lovers will clamor for them."

Rate/Review | Read Reviews (1)

Prep Time:
25 Min

Cook Time:
20 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

4 (1 ounce) squares unsweetened chocolate
1 cup butter
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup coarsely chopped salted peanuts
FROSTING:
1/4 cup butter
1 (3 ounce) package cream cheese, cubed
1 (1 ounce) square unsweetened chocolate
1/4 cup milk
2 3/4 cups confectioners' sugar
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup salted peanuts

Directions

In a microwave or heavy saucepan, melt chocolate and butter; stir until smooth. In a large mixing bowl, combine the sugar, eggs, vanilla and chocolate mixture. Add flour; mix well. Stir in peanuts.
Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
In a saucepan, combine the butter, cream cheese, chocolate and milk. Cook over medium heat until melted, stirring occasionally.
Remove from the heat; stir in confectioners' sugar and vanilla. Transfer to a large mixing bowl; beat until smooth. Stir in marshmallows and peanuts. Immediately spread over brownies. Store in the refrigerator.