Chocolaty Peanutty Pie Recipe -
Chocolaty Peanutty Pie Recipe
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Chocolaty Peanutty Pie

Recipe by  

"This dessert is sure to please your taste buds."

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Ingredients Edit and Save

Original recipe makes 9 x 13 inch pie Change Servings
  • PREP

    30 mins
  • COOK

    10 mins

    8 hrs 40 mins


  1. Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
  2. Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
  3. In another bowl, combine pudding mixes with the skim milk.
  4. Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.
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Reviews More Reviews

Most Helpful Positive Review
Apr 01, 2003

This recipe is absolutely delicious and so easy to prepare. Everyone loved it and I was asked for the recipe many times over.

Most Helpful Critical Review
Oct 06, 2007

This was only ok. I found the crust too peanutty and there wasn't enough sweetness to counteract it. It has a very mild flavor that isn't really worth the effort of this pie. Peanut Butter Pie I is much better.


18 Ratings

Jul 26, 2007

This was sooo good. Made in a 9x13 cake pan and it was great. Brought this to a company "food day" and it was gobbled up! I made a couple of adjustments...added more peanut butter to cream cheese and more surgar. I just 'taste tested' until I got the flavor I wanted. I also used real whipping cream instead of the frozen and it turned out great. Thanks for the recipe.

Sep 05, 2007

My husband gobbled this right up. I may try using peanut butter in place of the butter in the crust next time to give it an even richer taste.

Jan 27, 2008

Yummy Yum! Made this for a Weekend Family Get together. I only changed a few things to tweak the recipe to my needs. I used chopped walnuts instead of peanuts. I used Margarine becuase that's all I had on hand. I kicked the milk up to 1% from skim. And I didn't sprinkle the top with nuts due to health reason and I can't have to many nuts. So I just put on extra grated chocolate on top. Excellent dessert. You won't be sorry you made it!

Nov 18, 2007

I used to make something similar to this but lost the recipe. This was the closest thing I could find, and I just made teh adjustments from what I could remember. I used Vanilla wafers instead of graham crackers, and inthe chocolate pudding layer, i added 1 tsp of rum extract. After the chocolate pudding layer, I slice bananas and layer them on the chocolate layer. Cover with Cool Whip, and chopped nuts, and it tasted just like a hot fudge, peanut buster parfait with bananas...yummmmmmmmmmy!

Sep 07, 2007

Mmmmmmmmm Everyone loved it! Very rich! Be ready to cheat on those diets :P

Apr 01, 2003

I first made this dessert to take to a covered dish lunch at my church. It was gone in a flash. The second time was for my 10 year-old son's birthday. He asked for it instead of a traditional cake. It was really delicious!


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  • Calories
  • 886 kcal
  • 44%
  • Carbohydrates
  • 82.9 g
  • 27%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 57.3 g
  • 88%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 779 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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