Ingredients

• 2 cups sugar
• 1 cup vegetable oil
• 3 eggs
• 2 1/2 cups all-purpose flour
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 cups shredded zucchini
• 1 tablespoon vanilla extract
• FROSTING:
• 1/2 cup butter or margarine
• 1/4 cup baking cocoa
• 6 tablespoons evaporated milk
• 1 pound confectioners' sugar
• 1 tablespoon vanilla extract