This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chocolate Zucchini Sheet Cake
Chocolate Zucchini Cake
Chocolate Zucchini Cookies
Chocolate Zucchini Bread
Potluck Chocolate Cake
more »
Top Related Articles
Chocolate 101
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Zucchini and Summer Squash
Our 10 Best Chocolate Recipes
Choosing Chocolate
Melted Chocolate Is a Sweet Garnish
Homemade Hot Chocolate
Chocolate Ganache
Tempering Chocolate
Onions On a Roll
Related Collections
Zucchini Dessert
Chocolate Cake
Zucchini Cake
Zucchini Recipes
Cake Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chocolate Zucchini Roll

By: Victoria Zmarzley-Hahn

"'I created this moist cake roll to use my garden zucchini,' says Victoria Zmarzley-Hahn from Northampton, Pennsylvania."

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup sugar
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup shredded peeled zucchini
FILLING:
1 (8 ounce) package cream cheese, softened
1/4 cup butter or margarine, softened
2 teaspoons vanilla extract
1 cup confectioners' sugar
Additonal confectioners' sugar

Directions

In a mixing bowl, beat eggs and vanilla. Combine flour, sugar, cocoa, baking soda, cinnamon and salt; add to egg mixture and mix well. (batter will be thick). Stir in zucchini. Spread into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 10-15 minutes or until cake springs back when lightly touched.
Turn onto a linen towel dusted with confectioners' sugar. Peel off waxed paper and roll up, jelly-roll style, starting with a short side. Cool on a wire rack.
In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Beat in confectioners' sugar. Unroll cake; spread filling to within 1 in. of edges. Roll up again; dust with confectioners' sugar. Refrigerate until serving.