These are not a deep, dark chocolate so swapping out the nuts for chocolate chips really made these double-chocolaty special. The zucchini is not apparent, except for the obvious moistness it contributes to the cake. In addition to great flavor and moistness, the top develops a little crust to it, almost like the outside edges of a cookie. I frosted these with "Mocha Frosting," also from this site. I wasn't sold on the nuts, nor did the "package of chocolate frosting" appeal to me. But the combination of the cupcakes, studded with semi-sweet chocolate chips and a milk chocolate frosting, was simply awesome good.
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These are not a deep, dark chocolate so swapping out the nuts for chocolate chips really made...