Recipe by Mary Ann
"Soft chocolaty drop cookies made with zucchini."
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butter flavored shortening
2 1/4 cups
unsweetened cocoa powder
1 3/4 cups
I used 2 cup zuchinni, 1/2 cup butter, and 2 1/8 cup flour like a previous reader suggested and they were AMAZING! HOWEVER!, I highly recommend using the fine grate on your grater, I used the regular size and it didnt look appetizing. I told my daughter it was apple shreds or else she wouldnt have tried it and she love it. I have left over frozen shredded zucchinni that i wil put in my chopper to make small for the next batch. These will be a regular cookie for us. Thank you!
I like zucchini and chocolate so I figured why not try this recipe. I didn't really like the texture of the final product. The cookies didn't flatten and they were very doughy, like bread. I really wanted to love this, but don't think I'll make again. Thank you though.
These are incredible, they were so moist and just perfect! I used shredded zuchinni and added chocolate chips as well, and they turned out great! I have a new favorite cookie--Thanks so much for sharing.....
I have made these cookies twice because the first time they disappeared faster than expected. Fabulous!! The cookies were so moist and tasty! Second time I added chocolate chips. Thank you for sharing this great recipe.
These cookies are so good! Soft, cake-like, delicate flavor. I used butter instead of shortening, and grated a yellow summer squash that had grown too big. It was a gamble, but it worked out well. If you use a soft summer squash other than zucchini, be sure to grate only the solid part of the squash, not the skin or seed pulp area. I will definitely make this recipe again, and add it to my collection of "What to Make With Zucchini" recipes!
Just finished the first batch - these are fantastically delicious cookies! Mine turned out kinda funny-looking, but they taste wonderful. I took the advice of other reviewers and added about a cup of chocolate chips. I highly recommend that! Also, I didn't have butter-flavored shortening, but I do have butter popcorn salt. So I used regular shortening, and substituted my butter-flavored popcorn salt for the regular salt. Worked fine.
I tried this lastnight with fresh garden zucchini. Very Moist i had to cook them longer but i love them and so do my co-workers. The other reviews scared me but if you like zucchini bread and chocolate too you will love these moist cookies. thank you
I like these cookies...anything to use up my zucs...I did add 1\4 cup more zucchini and 1 cup chocolate chips and loved them
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Zucchini Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 22
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