Chocolate Zucchini Cake I Recipe
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Chocolate Zucchini Cake I

By: L. Dart 
"This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (95)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1 teaspoon vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 4 tablespoons unsweetened cocoa powder
  • 2 1/2 cups grated zucchini
  • 1/4 cup ground walnuts
  • 1/4 cup semisweet chocolate chips

Directions

  1. Cream together butter or margarine, vegetable oil and sugar.
  2. Add eggs, sour milk, and vanilla. Blend well.
  3. In a separate bowl, sift dry ingredients together.
  4. Blend dry ingredients into the butter mixture.
  5. Add grated zucchini, and mix well.
  6. Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
  7. Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 13.6g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2005 by CABERNET99   view full review
I substituted SOUR CREAM for the SOUR MILK (same amount) ... came out fantastic.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2005 by ABIGAILG816   view full review
Great recipe!! Skipped out on the nuts, used buttermilk instead of the sour milk. ALso baked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2005 by LISA4SURE   view full review
great recipe. I mixed the chocolate chips and nuts into the batter with the zucchini also i am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2007 by Karen   view full review
I cannot stop eating this. I have it straight from the freezer at least once a day. Did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2004 by What a Dish!   view full review
Mmmm, this is great! I could hardly wait for it to finish baking before I had a piece. Love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2005 by serena   view full review
tastes great! used buttermilk instead of sour milk and nutmeg instead of cloves (i didnt have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2005 by TLRINEY   view full review
You think you'll see it, taste it, smell it, feel it -- BUT YOU WON'T!! The zucchini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 19, 2007 by Gayle   view full review
This is one of the BEST chocolate cakes that I've tasted! It's moist, chocolately and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by DRUID43   view full review
this cake is delicious! My family and friends loved it, as did I. This is going to be one of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2003 by EMERSON   view full review
MADE THIS FOR THE LAST PICNIC OF THE SEASON AND MY FAMILY WENT WILD OVER IT. VERY MOIST.

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