Recipe by Shanna
"This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
semisweet chocolate chips
Delicious! I made it a bit healthier by omiting the chips, using applesauce instead of oil, replacing 2 c. of AP flour with Whole Wheat Flour, and using honey in place of sugar. The flavor was excellent...very chocolatey and sweet. Will make it again.
I rarely go back and write a review but I had to on this one.. there were so many good reviews that I was so dissappointed when my turned out extremely dry... I followed the recipe to a T ... Will not make again ... should have went ahead and used my orginal choc zucchini receipe that uses 2-1/2 c - flour and 1/2 c cocoa....
I've been making this recipe for a couple of years and it's become a family favorite! I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. Great recipe!!!
Excellent as is! Family, co-workers, neighbors, and college students devoured it. Cinnamon sounds like a lot, but was just right. Using mini-chocolate chips, can be baked for 45 min. in five small loaf pans, frozen in quart sized freezer bags. Tastes great slightly warmed in microwave.
I made 24 muffins instead of two loaves and they baked up in 20 minutes. I liked the recipe overall but I think it could use a little more cocoa powder in them next time. Coat the chocolate chips with about 1TBPS of the dry mix before adding it to the batter and they will not sink.
I baked this in a Bundt Pan so it took less time like 45 minutes. I also dusted powdered sugar on top when it was cool and I took it to work. Everyone loved it, it was all gone within 30 minutes. This is a very moist and tasty dessert.
Very good. I decided to only add a quarter cup oil and subsituted the rest for apple sauce. Turned out moist. Also added two tablespoons cocoa powder.
Will make this again.
Very yummy. I made this with dark chocolate cocoa, 1.5 cups sugar, and a 1/2 c applesauce and a 1/2 c oil. I didn't even get to eat more than a piece or two, it was gone too fast!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Zucchini Bread II
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 166
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This bread is moist and delicious—great for a snack or dessert.
See how to make a cinnamon-spicy, slightly sweet zucchini bread.
See how to make super-moist pumpkin bread with chocolate chips.