Chocolate Zucchini Bars Recipe
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Chocolate Zucchini Bars

By: Martha 
"Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 3/4 cups white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 cup sour milk
  • 1 1/2 cups grated zucchini

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
  3. Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
  4. Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 9.2g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2004 by COOKY3   view full review
I have made this recipe many times now, and it gets rave reviews every time. I top this cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by Lindy505   view full review
I can't figure out why this recipe is called Chocolate bars, when it really is a cake. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2004 by JG123   view full review
This recipe was pretty good. I was a little worried at first because the batter was quite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by MMB16   view full review
I had some zucchini given to me by a gardening friend -- what to do? My kids hate zucchini! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2007 by Kimberly S   view full review
These bars were great. Super moist. I would say they're more like a very dense cake. I frosted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2010 by Remington07   view full review
This is more a cake than a "bar," but it is delicious none the less! I topped it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2010 by cobb435   view full review
My family loved this recipe. I served it as a cake and even had my husband, who is a picky...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 31, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
No, this is definitely not a cookie, or even a bar. It's a cake. It's a very good cake, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2010 by nollie   view full review
Try adding 1 tsp. cinnamon and about 1 1/2 cups of chocolate chips and make this into muffins...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2010 by juliannie   view full review
This was a great and simple recipe. The whole family loved it. I made them as muffins and...

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