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Chocolate Yummies

By: KELLOGG'S® RICE KRISPIES®

"This treat only takes a few minutes to make but nobody will know when they see these rich goodies layered with graham crackers, toasted marshmallows, cereal and chocolate."

Rate/Review | Read Reviews (23)

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 squares

Ingredients

3 cups KELLOGG'S® RICE KRISPIES® Cereal
7 graham crackers, whole pieces
2 1/2 cups miniature marshmallows
1 (12 ounce) package semi-sweet chocolate morsels
2/3 cup light corn syrup
3 tablespoons margarine or butter
1/2 cup crunchy peanut butter

Directions

Coat 13x9x2-inch microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Cut remaining piece to fit in bottom. Sprinkle marshmallows evenly over crackers.
Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave and cool completely.
In 2-quart microwave safe mixing bowl, combine chocolate morsels, corn syrup and margarine. Microwave at HIGH about 1 1/2 minutes or until chocolate can be stirred smooth. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES®cereal, mixing until combined. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

Footnotes

CONVENTIONAL DIRECTIONS
Follow step 1 above using a 13x9x2-inch baking pan coated with cooking spray. In a large double boiler, over low heat, melt together chocolate morsels, corn syrup and margarine. Remove from heat. Stir in peanut butter until smooth. Stir in cereal until well coated. Spread cereal mixture evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

Nutritional Information

Amount Per Serving Calories: 246 | Total Fat: 11.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Aug. 2, 2004 by 5150MOMMY

I made this so my kids could help,,& we ALL loved them.I used chocolate graham crackers...

Reviewed on May 2, 2004 by chellebelle

These are easy, quick and tasty. They are kind of like a crispy, peanutty "s'more". The only...

Reviewed on Jul. 15, 2004 by MEHELLUM

Way Yummie! I made melted the marshmellows under the broiler too... and i used creamy peanut...

Reviewed on Dec. 3, 2004 by KRANTZ

I made this for a group of teenagers and they all thought it was awesome! I didn't have enough...

Reviewed on Feb. 27, 2005 by DOWNES8687

This is an easy recipe and one of my kids' favorites. Easy bar to make at Christmas time and...

Reviewed on Dec. 28, 2005 by AJFILLIPP

These were VERY good and easy to make! I'd make again. These were a little hard to cut, so ask...

Reviewed on Sep. 6, 2005 by ozinn

These are so tasty. The recipe is really easy, super-simple to whip up in a hurry. They are a...

Reviewed on Aug. 11, 2005 by MYKIDSMOM5

I am a big texture person. This treat satisfies the chewy, crunchy, soft, smooth, and rough...

Reviewed on Jun. 14, 2005 by LEARNINGTOCOOK5

These were very easy to make. I brought them to a chocolate buffet, and everyone loved them. I...

Reviewed on May 12, 2005 by ERINCLARK

I made these with white chocolate chips b/c that's what I had in the pantry, and they were...

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