Chocolate Yummies Recipe - Allrecipes.com
Chocolate Yummies Recipe

Chocolate Yummies

Recipe by  

"This treat only takes a few minutes to make but nobody will know when they see these rich goodies layered with graham crackers, toasted marshmallows, cereal and chocolate."

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Original recipe makes 36 squares Change Servings
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Directions

  1. Coat 13x9x2-inch microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Cut remaining piece to fit in bottom. Sprinkle marshmallows evenly over crackers.
  2. Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave and cool completely.
  3. In 2-quart microwave safe mixing bowl, combine chocolate morsels, corn syrup and margarine. Microwave at HIGH about 1 1/2 minutes or until chocolate can be stirred smooth. Stir in peanut butter. Add KELLOGG'S® RICE KRISPIES®cereal, mixing until combined. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
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Footnotes

  • CONVENTIONAL DIRECTIONS
  • Follow step 1 above using a 13x9x2-inch baking pan coated with cooking spray. In a large double boiler, over low heat, melt together chocolate morsels, corn syrup and margarine. Remove from heat. Stir in peanut butter until smooth. Stir in cereal until well coated. Spread cereal mixture evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Aug 02, 2004

I made this so my kids could help,,& we ALL loved them.I used chocolate graham crackers because its what I had.Also...I forgot to let the marshmallows cool, so when I added the chocolate,it sank in.I just swirled it all together & it came out great !!!!I will definatly make this again !

 
Most Helpful Critical Review
Jan 31, 2005

this recipe was ok i would change some things.

 

26 Ratings

May 02, 2004

These are easy, quick and tasty. They are kind of like a crispy, peanutty "s'more". The only downside would be that, for as fast and easy as they were, I seemed to have a LOT of dirty dishes when I was done. I don't have a glass 9x13 pan (and if I did, I'm not sure it would fit in my microwave!) so after I put the marshmallows over the graham crackers, I put the pan under the oven broiler until the marshmallows were puffy. I'll make these again. I'm wondering how they would be with a thicker layer of marshmallows.

 
Jul 15, 2004

Way Yummie! I made melted the marshmellows under the broiler too... and i used creamy peanut butter... Great flavor and such a fun treat!

 
Dec 03, 2004

I made this for a group of teenagers and they all thought it was awesome! I didn't have enough marshmallows so after melting them I filled in the gaps with marshmallow fluff. I might try just using that instead of the marshmallows next time. This recipe was very easy to make. I will definately make this again and again.

 
Feb 27, 2005

This is an easy recipe and one of my kids' favorites. Easy bar to make at Christmas time and for cookie exchanges.

 
Dec 28, 2005

These were VERY good and easy to make! I'd make again. These were a little hard to cut, so ask a strong person to cut & use a sharp knife.

 
Sep 06, 2005

These are so tasty. The recipe is really easy, super-simple to whip up in a hurry. They are a little on the sweet side, so if you don't like really sweet desserts then they aren't for you.

 

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Nutrition

  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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