Recipe by KELLOGG'S® RICE KRISPIES®
"This treat only takes a few minutes to make but nobody will know when they see these rich goodies layered with graham crackers, toasted marshmallows, cereal and chocolate."
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KELLOGG'S® RICE KRISPIES® Cereal
graham crackers, whole pieces
2 1/2 cups
1 (12 ounce) package
semi-sweet chocolate morsels
light corn syrup
margarine or butter
crunchy peanut butter
I made this so my kids could help,,& we ALL loved them.I used chocolate graham crackers because its what I had.Also...I forgot to let the marshmallows cool, so when I added the chocolate,it sank in.I just swirled it all together & it came out great !!!!I will definatly make this again !
this recipe was ok i would change some things.
These are easy, quick and tasty. They are kind of like a crispy, peanutty "s'more". The only downside would be that, for as fast and easy as they were, I seemed to have a LOT of dirty dishes when I was done. I don't have a glass 9x13 pan (and if I did, I'm not sure it would fit in my microwave!) so after I put the marshmallows over the graham crackers, I put the pan under the oven broiler until the marshmallows were puffy. I'll make these again. I'm wondering how they would be with a thicker layer of marshmallows.
Way Yummie! I made melted the marshmellows under the broiler too... and i used creamy peanut butter... Great flavor and such a fun treat!
I made this for a group of teenagers and they all thought it was awesome! I didn't have enough marshmallows so after melting them I filled in the gaps with marshmallow fluff. I might try just using that instead of the marshmallows next time. This recipe was very easy to make. I will definately make this again and again.
This is an easy recipe and one of my kids' favorites. Easy bar to make at Christmas time and for cookie exchanges.
These were VERY good and easy to make! I'd make again. These were a little hard to cut, so ask a strong person to cut & use a sharp knife.
These are so tasty. The recipe is really easy, super-simple to whip up in a hurry. They are a little on the sweet side, so if you don't like really sweet desserts then they aren't for you.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 104
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