Recipe by Kellogg's® Rice Krispies®
"Chocolate, graham crackers and (surprise!) peanut butter will make anyone who tries these yummies a real happy camper."
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Keebler® Grahams Original Crackers
2 1/2 cups
1 (12 ounce) package
semi-sweet chocolate morsels
light corn syrup
butter or margarine
crunchy peanut butter
Kellogg's® Rice Krispies®
These were great! Almost like S'mores. I made them using the oven/stove method instead of the microwave. I also broke the graham crackers into fourths when I put them in the bottom of the pan. When they got set up in the fridge, I flipped them out upside down on parchment and cut them apart where the seams of the graham crackers were. That makes them perfect finger food sized treats. Then I store them upside down in the pan so the graham crackers stay crispy (never tried them the other way). I also take them out of the fridge an hour or so before serving, so the marshmallow/chocolate part are softer. Everyone loves these!
The taste of this dessert is okay, however, the cracker crumbles, at any attempt to cut into squares. So, essentially you have a crumbled mess of graham cracker, instead of a square of dessert. My kiddos weren't even impressed with this one. I'd rather just make crispy treats, as they take less time and are less of a mess to cut and eat.
I LOVEEEEE THIS!! It's soo easy that I let my 5 y/o brother help me make it. Just make sure you spray the pan you make it in because it sticks to it. Also you might want to let it sit out until it's room temperature before you eat it because when its cold its really hard to chew and scratches up your mouth!
Perfect combination of chocolate and peanut butter.
The only change I would make to the recipe is to use a tad more marshmallows. Maybe 3 cups total.
Gooooood Stuff! Don't be afraid to use more marshmellows than the recipes calls for; the chocolate layer is thick. Lot's of compliments from the family and they were gone in 24 hours.
So yummy, and super easy and quick to make. I used Honeymaid Graham Crackers, and they worked just fine. After 1 hour in the fridge, cut and placed in container. Graham crackers cut just fine. Will definitely make these again!
These were great and my 4 year old loved them. I made these when i was trying to clean out my pantry before the holidays so i used Golden Graham cereal instead of the graham crackers. The cereal became stale after a couple of days but it was easy to pick off.They were still good. I rated it 5 stars because the staleness may not have happened if i'd used regualr graham crackers.
I've made this recipe several times and it's always a hit. The only thing I do different is melt the chocolate mixture in a double boiler on the stove.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
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