Chocolate Yummies Recipe -
Chocolate Yummies Recipe

Chocolate Yummies

Recipe by  

"Chocolate, graham crackers and (surprise!) peanut butter will make anyone who tries these yummies a real happy camper."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins
  • COOK

    1 hr

    1 hr 20 mins


  1. Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
  2. Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
  3. In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined.
  4. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
Kitchen-Friendly View


  • Follow step 1 above using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375 degrees F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined. Complete as in step 4 above.
  • Note: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
  • RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
  • ®, ™, © 2010 Kellogg NA Co.

Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2009

These were great! Almost like S'mores. I made them using the oven/stove method instead of the microwave. I also broke the graham crackers into fourths when I put them in the bottom of the pan. When they got set up in the fridge, I flipped them out upside down on parchment and cut them apart where the seams of the graham crackers were. That makes them perfect finger food sized treats. Then I store them upside down in the pan so the graham crackers stay crispy (never tried them the other way). I also take them out of the fridge an hour or so before serving, so the marshmallow/chocolate part are softer. Everyone loves these!

Most Helpful Critical Review
May 27, 2010

The taste of this dessert is okay, however, the cracker crumbles, at any attempt to cut into squares. So, essentially you have a crumbled mess of graham cracker, instead of a square of dessert. My kiddos weren't even impressed with this one. I'd rather just make crispy treats, as they take less time and are less of a mess to cut and eat.


40 Ratings

Apr 19, 2010

I LOVEEEEE THIS!! It's soo easy that I let my 5 y/o brother help me make it. Just make sure you spray the pan you make it in because it sticks to it. Also you might want to let it sit out until it's room temperature before you eat it because when its cold its really hard to chew and scratches up your mouth!

Feb 04, 2011

Perfect combination of chocolate and peanut butter. The only change I would make to the recipe is to use a tad more marshmallows. Maybe 3 cups total.

Nov 24, 2009

Gooooood Stuff! Don't be afraid to use more marshmellows than the recipes calls for; the chocolate layer is thick. Lot's of compliments from the family and they were gone in 24 hours.

Jul 10, 2009

So yummy, and super easy and quick to make. I used Honeymaid Graham Crackers, and they worked just fine. After 1 hour in the fridge, cut and placed in container. Graham crackers cut just fine. Will definitely make these again!

Dec 04, 2008

These were great and my 4 year old loved them. I made these when i was trying to clean out my pantry before the holidays so i used Golden Graham cereal instead of the graham crackers. The cereal became stale after a couple of days but it was easy to pick off.They were still good. I rated it 5 stars because the staleness may not have happened if i'd used regualr graham crackers.

Aug 12, 2009

I've made this recipe several times and it's always a hit. The only thing I do different is melt the chocolate mixture in a double boiler on the stove.


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  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 55.7 g
  • 18%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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