Recipe by KELLOGG'S* RICE KRISPIES*
"Perfect for after school, these easy bar cookies are layered with graham crackers, marshmallows, and a chocolatey peanut butter mix."
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Keebler® Grahams Original Crackers
2 1/2 cups
semi-sweet chocolate morsels
light corn syrup
butter or margarine
crunchy peanut butter
Kellogg's® Rice Krispies® cereal
Love it. May try making a regular graham cracker crumb crust next time. The crackers didn't hold together very well.
These were very easy to make, but too rich for my taste. If you like very sweet this recipe is for you. I do not recommend storing them in the refrigerator before eating. They taste better at room temp.
I couldn't try these personally (peanut allergy) but I brought them to a BBQ and they were a huge hit! In fact I have been asked to make them anytime I go over to my friend's house. It's amazing how a simple recipe can be this popular!
Oh man these are good! I could not fit my 9x13 pan into the microwave so I just put the marshmallow/graham cracker layer into the oven at 400 degrees until they were puffy (they just started browning at that point). I used granola instead of rice crispies. Yum, yum, yum! These won't last - they taste great!
These are really great and not too difficult to make. Definitely a party favorite...
Very good! I will use a bit less butter next time. Other than that, it's perfect as is.
Made this tonite. Sprayed the bowl, rubber spatula and the pastry cutter that i used as a knife with Pam. Made clean up easier. 3 cups of the cereal didn't seem like enough, so I added at least 1-2 cups more which "used up" more of the chocolate. I also decreased the amount of corn syrup to 1/2 cup and used cinnamon graham crackers. It was still a sweet treat but not overly sickening with the modifications. Will make again.
Update: I made for fathers day but ran out of graham crackers and used lady fingers instead. Still worked but the graham crackers give it a firmer bite. Will stick to graham crackers
Great and so easy/quick to make! I barely even followed the recipe, if you just throw the ingredients in it still comes out great!
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