Chocolate Yummies Recipe - Allrecipes.com
Chocolate Yummies Recipe
  • READY IN ABOUT hrs

Chocolate Yummies

Recipe by  

"Perfect for after school, these easy bar cookies are layered with graham crackers, marshmallows, and a chocolatey peanut butter mix."

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Original recipe makes 36 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in a single layer over bottom of dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
  2. Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
  3. In 2-quart microwave-safe mixing bowl, combine chocolate morsels, corn syrup and butter. Microwave at HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined.
  4. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
Kitchen-Friendly View

Footnotes

  • Each cracker sheet measures about 5 x 2 inches and is scored into 4 pieces.
  • CONVENTIONAL DIRECTIONS
  • Follow step 1 above, using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375 degrees F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add cereal, mixing until combined. Complete as in step 4 above.
  • For nutrition information and more great recipes, visit www.Kelloggs.com
  • ®, TM, © 2007 Kellogg NA Co.
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Reviews More Reviews

Most Helpful Positive Review
Oct 07, 2011

Love it. May try making a regular graham cracker crumb crust next time. The crackers didn't hold together very well.

 
Most Helpful Critical Review
Feb 26, 2008

These were very easy to make, but too rich for my taste. If you like very sweet this recipe is for you. I do not recommend storing them in the refrigerator before eating. They taste better at room temp.

 

28 Ratings

Mar 18, 2011

I couldn't try these personally (peanut allergy) but I brought them to a BBQ and they were a huge hit! In fact I have been asked to make them anytime I go over to my friend's house. It's amazing how a simple recipe can be this popular!

 
Apr 01, 2008

Oh man these are good! I could not fit my 9x13 pan into the microwave so I just put the marshmallow/graham cracker layer into the oven at 400 degrees until they were puffy (they just started browning at that point). I used granola instead of rice crispies. Yum, yum, yum! These won't last - they taste great!

 
Nov 02, 2007

These are really great and not too difficult to make. Definitely a party favorite...

 
Jun 09, 2008

Very good! I will use a bit less butter next time. Other than that, it's perfect as is.

 
Jun 16, 2008

Made this tonite. Sprayed the bowl, rubber spatula and the pastry cutter that i used as a knife with Pam. Made clean up easier. 3 cups of the cereal didn't seem like enough, so I added at least 1-2 cups more which "used up" more of the chocolate. I also decreased the amount of corn syrup to 1/2 cup and used cinnamon graham crackers. It was still a sweet treat but not overly sickening with the modifications. Will make again. Update: I made for fathers day but ran out of graham crackers and used lady fingers instead. Still worked but the graham crackers give it a firmer bite. Will stick to graham crackers

 
Feb 11, 2008

Great and so easy/quick to make! I barely even followed the recipe, if you just throw the ingredients in it still comes out great!

 

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