I thought this was okay. I have had better and worse iced coffees. This one was a little more on the watery side for my personal preference. Make sure to have a really large glass. I used the tallest one in my cabinets and still had to split it between 2 cups. I added the chocolate syrup directly to the 1/4 cup of coffee mixture. I figured it would be difficult to mix in after I added the ice. Probably not a repeat recipe, because I am not much of a flavored coffee drinker, I don't really use SF products too often, and I have just become accustomed to cold coffee with just milk and ice. I usually make Easy Iced Coffee from this site, which I can blend up pretty quickly.
Was this review helpful?
1 user found this review helpful
I thought this was okay. I have had better and worse iced coffees. This one was a little more...