Chocolate Web Cake Recipe - Allrecipes.com
Chocolate Web Cake Recipe

Chocolate Web Cake

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"If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it."

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Ingredients Edit and Save

Original recipe makes 1 -4 layer 9 inch round cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F(175 degrees C). Grease two 9 inch round cake pans.
  2. Sift flour, baking powder, salt, baking soda and 1 1/2 cups of the white sugar together in a large mixing bowl. Add 1/2 cup of the shortening and 1-1/4 cup of the evaporated milk. Beat at medium speed with an electric mixer for 2 minutes. Beat in the eggs and beat for 2 minutes longer. Spread the batter evenly into the prepared pans. Drizzle 1 square of the melted chocolate in a spiral on top of each cake. Feather lines with a knife to form a web pattern.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes then remove from pans and let cakes cool completely.
  4. To Make Filling: Combine the 2 squares unsweetened melted chocolate, 1 1/3 cups shortening, 1 cup white sugar, 3/4 cup evaporated milk and the vanilla together and beat with an electric mixer until smooth.
  5. To Assemble Cake: Cut each cooled cake layer in half horizontally. Spread 1/4 of the filling between each layer making a 4 layer cake with a web design on top. Frost sides with the remaining filling.
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Reviews More Reviews

May 11, 2007

This recipe makes an awesome cake! The first time I made this, I followed the directions exactly. The cake got great reviews from friends & family. The next time I made it though, I melted one 2 ounce square of chocolate and blended it in the mix - YUM! It's even better now (especially topped with cream cheese icing)!

 

3 Ratings

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Nutrition

  • Calories
  • 628 kcal
  • 31%
  • Carbohydrates
  • 65.2 g
  • 21%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 40.3 g
  • 62%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 360 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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