Reviewed: Aug. 25, 2003

This recipe was great. One of the best we've tried. We ate it right out of the oven. I drizzled a little confectioners glaze over the top - GREAT!

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2 users found this review helpful

Reviewer:

FLOJO1

Reviewed: Aug. 5, 2003

I just found your recipe 3 days ago and made 3 loaves. It is wonderful! Real moist and chocolatey.This recipe is a keeper, as I have lots of zucchini!

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Reviewer:

CACTUSJAN

Cooking Level: Expert

Home Town: North York, Pennsylvania, USA

Living In: Dallastown, Pennsylvania, USA

Reviewed: Jul. 27, 2003

The first loaf I made was gone in less than 24 hours - very yummy! It took 1 hour 10 minutes in my oven. Do the toothpick test like in the recipe, to be sure it's done. A very moist and delicious bread - almost like a cake.

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Reviewer:

DMICHALIK

Reviewed: Dec. 2, 2002

This recipe was great! I tried it without swirling the two batters, but I think it would be really neat that way. The chocolate chips made it even more wonderful!

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Reviewer:

burkfamily1

Reviewed: Nov. 16, 2002

Very good flavor, good way to get rid of extra zucchini from your garden

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Reviewer:

CBMINGAY

Reviewed: Sep. 28, 2002

I have baked this bread a few times and everyone loves it! It's a great way to use the zucchini from the garden for a breakfast or dessert treat.

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Reviewer:

ALTAROSE

Cooking Level: Intermediate

Home Town: Saint-Bruno-De-Montarville, Quebec, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 24, 2002

Mmmmm Mmmmmm Wonderful!!! Thanks!

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Reviewer:

HARMONYRN

Reviewed: Aug. 27, 2002

This is the best zucchini loaf ever. Everybody loved it. I had to make another one two days later. I loved the wave effect. I also made it all chocolate, just added more cocoa to the entire batter, then poured half the batter in the pan then added same amount of chocolate chips to remaining batter. Excellent either way.

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14 users found this review helpful