So yummy! We ate way too much of this! Use a bigger saucepan than you think you'll need, because it just about doubles in size as it cooks and you don't want any boil-over accidents. I lined my pan with foil too so I can just lift the whole thing up, peel the foil off and cut it up on a cutting board. When it says to beat until it "loses its gloss" I thought I hadn't done it long enough (it was still a little glossy), but it set up perfectly. I love the crunch walnuts add to this. ******UPDATE: Made this again 12/20/5 with orange extract instead of vanilla, kept everything else the same. It was SO GOOD! Try it this way, or use your favorite flavor. (Kept the amount of extract the same, using "real", not artificial, orange flavoring).
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So yummy! We ate way too much of this! Use a bigger saucepan than you think you'll need,...