Chocolate Wafer Crust Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 7, 2007
I cannot find chocolate wafers around here so I also used chocolate graham crackers. I do not bake my crust. I use it for peanut butter pie and it is so yummy and delicious!
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Cooking Level: Beginning

Living In: York, Pennsylvania, USA

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Reviewed: Feb. 28, 2006
This was really tasty, I used the Nabisco chocolate wafers and it turned out great. However, I dropped one star because it sticks alot to thje pie plate, would wokr out better if used in a tin or a disposable pie tin, don't uyse in a deep dish plate like I did. Also, could be improved be a couple of tablespoons of sugar.
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Cooking Level: Intermediate

Home Town: Dublin, Ohio, USA
Living In: Berea, Ohio, USA

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Reviewed: Jan. 19, 2006
I used Oreos to make this crust. It was quite simple to make--- as easy as buying a crust at the grocery store--- and tasted yummy, too!
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Reviewed: Mar. 17, 2004
I used chocolate graham crackers and this turned out very good. I decided to bake it (375 for 7 minutes) just to ensure that the crust would stay together since I didn't think refrigeration would hold it together when serving. However, I didn't spray the pie pan, thus the crust stuck to the bottom. I plan to try it again, still baking it, but making sure I prepare the pan before hand so that the crust will come out easily.
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Cooking Level: Intermediate

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Reviewed: Oct. 25, 2002
great for cheesecake
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Cooking Level: Intermediate

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Reviewed: Nov. 1, 2001
I made this with a peanut butter pie. it was perfect. I used reduced-fat nabsico chocolate wafers. Mmmm, so good. I liked the crust better than the pie, and the pie was GOOD. (Note: it's about 50 wafers)
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Reviewed: Oct. 16, 2001
This makes a really good chocolate crust. Be sure to use the big dark chocolate wafers that are cello-wrapped on top with their bottoms in a yellow box (I think they're Nabisco). They really put this recipe over the top.
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Displaying results 21-27 (of 27) reviews

 
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