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Chocolate Wafer Cookies

By: MJK 
"Chocolate and mint filled cookies."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (2)

 

Servings  (Help)

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Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 45 chocolate covered thin mints

Directions

  1. Sift together flour, baking soda and salt. Set aside.
  2. Cream butter or margarine with white and brown sugars. Blend and beat well. Add eggs and water. Stir in vanilla. Add dry ingredients and mix thoroughly.
  3. Cover and refrigerate for 2 hours.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Enclose 1 chocolate mint wafer in 1 tablespoon of chilled dough. Bake on greased cookie sheet for 10-12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 5g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 12, 2007 by aisha   view full review
i would definitly make this again, good recipe (:
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 28, 2011 by GOLDENS Supporting Member (Click to learn more about Supporting Membership)  view full review
I just wasn't that impressed with these cookies. Would not make them again.

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