Chocolate Velvet Ice Cream Recipe
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Chocolate Velvet Ice Cream

By: JKINFLA 
"If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (163)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 quart
 

Ingredients

  • 2/3 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 egg yolks, beaten
  • 2 2/3 cups heavy cream
  • 1/3 cup semisweet chocolate chips

Directions

  1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 33.6g | Cholesterol: 184mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This really is velvety and delicious--an excellent no cook custard-style ice cream. Be sure to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2008 by MYKIDSMOM5   view full review
The only reason I gave this four stars instead of five is because this is much more like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by NIMITZ   view full review
This is the BEST. So very rich and creamy. You could use 1/2& 1/2 and it would still be very rich.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 5, 2007 by Rachel   view full review
I made this last night, it was the first time I tried my new Ice Cream maker. My family loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2006 by ZAKIAH   view full review
all I can say is, WOW!! this recipe is so simple and the outcome is just as promised. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 29, 2007 by Fervent Frugal Foodie   view full review
DEEElicious! I often will use straight evap milk-altho cream yields a creamier result and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2005 by AmyfromIL Supporting Member (Click to learn more about Supporting Membership)  view full review
LOVED IT! I am going to try 1/2 & 1/2 next time, just because. Also, I used pasturized egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2003 by PUDDLESTOMPER   view full review
I was looking for a fast ice cream recipe that didn't need to be cooked and could be converted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2007 by amydoll   view full review
I really hate adding raw egg yolks but this was fabulous. Tastes like chocolate mousse. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2007 by JOY11JOY   view full review
Very creamy and chocolatey!! I used a combination of evaporated milk and heavy cream. I also...

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