Reviewed: Nov. 9, 2012

I make this once and everyone said they were as good as store once Now I found out a Grandson through Marriage just love then,so for his birthday I'm makeing him so Adeline

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3 users found this review helpful

Reviewer:

Adeline T

Cooking Level: Expert

Home Town: Prince Albert, Saskatchewan, Canada

Reviewed: Nov. 26, 2012

I just made these and they turned out great! I used parchment paper and put them in the freezer before I dipped them in chocolate. I always use parafin wax when I melt chocolate for dipping.

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6 users found this review helpful

Reviewer:

AmyB

Reviewed: Dec. 4, 2012

I made these for a family Christmas party and they were a big hit. I followed the recipe exactly, easy to make and delicious. I used semisweet chocolate chips and substituted parchment paper (buttered)for the aluminum foil.

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3 users found this review helpful

Reviewer:

Pat

Reviewed: Dec. 14, 2012

I made this exactly as directed.The pecans should be on the bottom in little clusters or arranged, then the melted caramel added. Also, the chocolate doesn't need to be melted until the caramel is set.

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2 users found this review helpful