Chocolate Turtles® Cheesecake Recipe -

Chocolate Turtles® Cheesecake

Recipe by  

"This is a great family favorite. Great for any holiday or family dinner. Serves 12."

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Ingredients Edit and Save

Original recipe makes 1 -9-inch pie Change Servings


  1. Place caramels and evaporated milk in a saucepan. Heat over low heat, stir continually until smooth for about five minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust.
  2. Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds more.
  3. Pour pudding mix over caramel layer, covering completely. Chill, loosely covered, until set (it usually takes about 15 minutes).
  4. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time.
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  • TURTLES® is a registered trademark of DeMet's Candy Company.

Reviews More Reviews

Most Helpful Positive Review
Feb 16, 2003

Instead of carmels, I used 3 small containers of carmel apple dip ($0.99 each) and it worked great.

Most Helpful Critical Review
Oct 14, 2003

Not really a cheesecake, I was hoping for one. If you cut one slice, the rest of the pie fills up the space.


14 Ratings

Oct 14, 2003

this did not turn out well for me. The cream cheese/chocolate filling had barely any chocolate taste, and mostly an unsweetened cream cheese flavor. And letting it set for only 15 minutes (I actually let it set about 30), and then drizzling the chocolate syrup over the top was a big mistake. Two hours later when I went to get it out of the fridge it appeared that the hot fudge sauce had caused the filling to sort of 'break down' and it was very liquidy and not appetizing. The chocolate crust with the caramel on top was the only good part.

Feb 16, 2003

This is a great dessert!!! I am trying to cut fat so I used fat free evaporated Milk, Fat free Cream cheese, Fat free Sour Cream, and fat free milk. IT STILL TASTED GREAT!!!! Thanks!

May 25, 2004

i added a layer of melted choc chips mixed with whipped cream on top of the crust to add more chocolate to the recipe. also once the caramel is refrigerated, it hardens, making it hard to slice. all around, pretty good. will make again.

Apr 09, 2009

What a massive failure. I made this twice in one night, thinking I had done something wrong. The pie never fully sets up, has little to no cheescake flavor. I took the second one to work for a pot luck and no one ate it.

Jan 01, 2007

Easy and delicious!

Mar 15, 2004

Extremely easy and delicious. The only problem I had was that I used fat free sour cream, lowfat milk and low fat cream didn't hold its shape very well but it was still good.


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  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 21.6 g
  • 33%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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