i made this for my boyfriend's birthday. we are usually just fans of plain old, heavy, huge, decadent cheesecake with no frills, but i thought we'd try this. the caramel was surprisingly an excellent compliment to the cheesecake. i will say that i was slightly concerned with the fact that the recipe didn't have any flour in it, so i would recommend adding a tbsp like another reviewer mentioned. (my cheesecakes usually include sour cream and flour). the cheesecake was more dense and perfect a day, even 2 WHOLE DAYS after i made it, but good luck on waiting that long to try it!!! (not gonna happen:) i didn't want a chocolate cheesecake, so i left the chocolate chips whole and just stirred them in the batter. (personal preference.) so, i give this recipe 5 stars. i will probably return to my tried and true unadulterated cheesecake for most of the time though:)
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i made this for my boyfriend's birthday. we are usually just fans of plain old, heavy, huge,...