I also did the modifications: 1 box oreos, crushed and with 5T butter, in a greased 9" springform baked at 375 for about 10-15 minutes. Let it cool. I couldn't find wrapped caramels, so I took a chance and used a 1/2 jar of thick caramel ice cream topping on the cooled crust. It made it a tad hard to cut, but was very tasty. Also did the filling 1.5x the recipe, and a little extra dark chocolate chips thrown in. Then I baked the 3 temperature combination (400, 250, off oven) and chilled it overnight. It was a hit! And no water bath needed, that was the best part. I will use this recipe again!
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I also did the modifications: 1 box oreos, crushed and with 5T butter, in a greased 9"...