Very easy to make! I did have to make a few small substitutions based on what I had on hand, and still turned out flawless; beautiful to look at, no cracks, smooth texture. ( my changes were graham crumbs instead of wafers, I would do wafers next time as the Graham's didn't stick together well... And I had only half the Carmel's but I subbed with caramel sauce with no poor side effects, just not a visible caramel layer). I don't agree that this was too rich, as some have said. It is one of the lighter "easier to eat" cheesecakes I have made, and I think would appeal to those who aren't raving cheesecake fans since its not too thick or sticky. Wonderful cheesecake, very solid base recipe. Do what you like to topping or crust... The base recipe is top notch. *note, I always do a water bath with cheesecakes
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Very easy to make! I did have to make a few small substitutions based on what I had on hand,...