Chocolate Truffle Tart Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2009
This is an awesome recipe. I made it for guests last night and they loved it, I made a few changes, I used pecan instead of walnuts in the crust, and I added Kahlua instead of the raspberry jam. It was awesome.
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Cooking Level: Expert

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Reviewed: Dec. 21, 2008
Very rich, but delicious! I made this for Thanksgiving and my family loved it. It was requested again for Christmas. I didn't use seedless jam, I used regular and it didn't make a difference.
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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Reviewed: Jun. 7, 2006
This turned out wonderfully! I made it for my husband for Valentine's Day and he loved it. It is rich, so small pieces are enough!
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