Oh. My. Gosh. If you're a Chocoholic, you'll love these sinfully decadent cookies. They have an oh-so-delicate crisp exterior and a fudgey soft almost-brownie-like center. I didn't have unsweetened baking chocolate, so I substituted 3/4 cup cocoa and 3 tbsp cooking oil for it, and the cookies still turned out perfectly! Also, I didn't have time to refrigerate them overnight, so I put the covered bowl of dough in the freezer for 1.25 hours, stirring it every 20 minutes to cool evenly. Then I used a cookie scoop (looks like a mini ice-cream scoop) to scoop out the dough. Saved my hands from a sticky mess. I would recommend checking them after 7 minutes of baking time. Mine were done in 8. Next time, I'm going to try variations on this recipe: almond or raspberry flavoring or mint chocolate chips, or maybe maraschino cherry halves sunk into the top for Christmas. Hubby and kids (and I) loved them! Hubby said they were --- hands down---- the BEST chocolate cookie he's ever tasted. Thanks for this awesome recipe!
Was this review helpful?
7 users found this review helpful
Oh. My. Gosh. If you're a Chocoholic, you'll love these sinfully decadent cookies. They have...