Reviewer:

Reviewed: Feb. 13, 2011

Oh my goodness!! Literally. I'm not a frequent baker, but I am a cookie monster. These are decadent dark bites of heaven. Sure to cure anyone's chocolate lovers craving. Very easy to make, and perfect for that special valentine. I would think these would go very nicely with a glass of port wine. This recipe is definitely at the top of my list.

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Reviewer:

kal40

Reviewed: Feb. 13, 2011

These are delish!! I found it easier to work with the dough when it has not been refrigerated. I used a small spring loaded ice cream scooper instead of trying to roll it into a ball.

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Reviewer:

Heather

Cooking Level: Professional

Reviewed: Feb. 12, 2011

I personally loved this recipe very chocolately they almost taste like double chocolate fudge cookies. The only thing is I did have trouble with rolling them and I did just drop them onto my cookie sheet so they dont fully have the cracked look effect. But overall I give this 5 stars

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Reviewer:

sp3cialbaby

Cooking Level: Intermediate

Reviewed: Feb. 12, 2011

These are wonderful and sinful. Any chocolate lover would love these cookies. great for any function or to enjoy yourself. I cut the sugar in half but followed everything else. A half hour in the fridge only and they were great!

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Reviewer:

sunset3mom

Reviewed: Feb. 11, 2011

These cookies are blah, to me, but my husband thinks they are BLING, and they will probably be popular around the neighborhood! That will save me some calories! These are soft and have no texture. I prefer the crackled chocolate cookie recipe I've used for years, which makes a chewy cookie.

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Reviewer:

PainterJKE

Reviewed: Feb. 11, 2011

These are so decadent! Wow! I followed the recipe as is, always do the first time around then I like to tweek it if need be. On one batch, I squeezed them into a small heart cookie cutter to shape them for my Valentines dessert and they came out nice. This is going to be in my recipe box forever.

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Reviewer:

Christine

Reviewed: Feb. 11, 2011

Delicious! They melted in my mouth. They were a bit sticky, and extremely soft, but that just made them better.

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Reviewer:

thesquirl

Reviewed: Feb. 11, 2011

One of the best cookies I've ever made! Super moist and rich! Literally like a chocolate truffle in cookie form!

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Reviewer:

beckie87

Reviewed: Feb. 8, 2011

These are unbelievable! If you like chocolate, you will love these. I am very grateful to the reviewer who recommended dipping your hands in cold water (and keeping them wet) when handling the dough- makes things much easier! My only other comment is to keep the cookies small because they are so rich, and make sure you use parchment paper when cooking. This recipe is outstanding- thank you so much!

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