Reviewed: Feb. 14, 2011

Quote from my boyfriend "OMG! Probably one of the best things i have ever put in my mouth. I already had 4 and had to force myself to put them away because i would have eaten all of them!" That says it...they are easy to make and are mouthwatering...Enjoy!!

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Reviewer:

Kazigger

Cooking Level: Expert

Living In: Apple Valley, Minnesota, USA

Reviewed: Feb. 14, 2011

Oh my.... these cookies are sooo delicious - great recipe, Kevin! Instead of rolling the cookies into balls I just used my cookie scoop and they came out very nice. (Less mess that way). These are definately a "special occasion" cookie - very decadant.

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Reviewer:

mina

Reviewed: Feb. 14, 2011

These cookies are a chocolate lovers dream and perfect for Valentine's Day. I used the ingredients exactly as written. A small ice cream scoop is perfect for making the balls as the dough is rather sticky. I flattened them just slightly and baked for 9 minutes. Perfection...these are definitely a keeper.

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Reviewer:

carolinagirl

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Pawleys Island, South Carolina, USA

Reviewed: Feb. 14, 2011

These are delicious, but DON'T REFRIGERATE overnite as it suggests....but the one hour chill would be okay to thicked for scooping onto a pan. I have very sore hands from all the digging after leaving overnight (I and I double the recipe!) OUCH! lol

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Reviewer:

Melissa

Reviewed: Feb. 14, 2011

I"m 64 and my recipe file only holds the best of the best. These cookies will STAY in my cookie file. They are light weight with chocolate pieces on the inside that make them seem fudgey and just gourmet! They are as light as mashmellows also. I love these and my family as well loves them So very glad to have this recipe. I suggest rolling them in powdered sugar before baking. Makes them wonderful and just beautiful with the chocolate and white cracks.

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Reviewer:

wanda

Reviewed: Feb. 14, 2011

Unbelievable recipe - you HAVE to try this one....dee-licious!

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Reviewer:

Tamaral

Reviewed: Feb. 13, 2011

These will change your life.

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Reviewer:

Collyn

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Feb. 13, 2011

These were great!!! I followed the recipe exactly as written and the cookies were rich, moist , delicious, and very easy to make!

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4 users found this review helpful

Reviewer:

EBONY3

Cooking Level: Expert

Home Town: Flushing, New York, USA

Living In: Road Town, Tortola, British Virgin Islands

Reviewed: Feb. 13, 2011

These cookies are great, so decadent. I used milk chocolate chips instead of semi sweet. I gave a plate of them to my daughter and her roomates. They were a hit. Thanks.

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