This has become the replacement for my birthday cakes in our house (my OWN birthdays, that is). The one change I make, which another user here mentioned, is to replace one layer of the whipped topping with the French Vanilla flavored topping. I'd also suggest that you use/make brownies that are "cakey" enough to be able to soak a lot of the pudding and cream. And a brownie with chocolate chips or chunks in it is nice, because having them in some of your bites makes for a nice contrast in textures.
Also, make the day before and let it sit in the fridge to give the brownies a chance to soak up more of the creams and pudding.
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This has become the replacement for my birthday cakes in our house (my OWN birthdays, that...