Reviewed: Dec. 19, 2012

A success! However, my family and I found it a tad too sweet. Perhaps, next time, I might replace the brownies with something else! Worth a try, even just once!

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Reviewer:

p1E

Cooking Level: Beginning

Reviewed: Dec. 16, 2012

I followed many people's advice and did not add cool whip to the pudding but instead whipped heavy whipping cream. I also added a layer of raspberries on top. I did put a very small layer of cool whip between the pudding/cream mixture and the raspberries for color variation.

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Reviewer:

Joy

Reviewed: Dec. 16, 2012

I have been told not to make this again by my husband, because he couldn't stop eating it :) I followed other's suggestions of using whipping cream with the pudding mix, toffee bits, caramel, and french vanilla cool whip. I also used homemade brownies, but it would have good with a good boxed brownie too. Since there's no fruit, it didn't get soggy the next day, and in fact was just as good for at least 3 days after making (that's as long as it lasted around here). I'll be making this easy, delicious recipe again soon!

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Reviewer:

Cassandra

Cooking Level: Expert

Home Town: Front Royal, Virginia, USA

Living In: Louisa, Virginia, USA

Reviewed: Dec. 3, 2012

This has become the replacement for my birthday cakes in our house (my OWN birthdays, that is). The one change I make, which another user here mentioned, is to replace one layer of the whipped topping with the French Vanilla flavored topping. I'd also suggest that you use/make brownies that are "cakey" enough to be able to soak a lot of the pudding and cream. And a brownie with chocolate chips or chunks in it is nice, because having them in some of your bites makes for a nice contrast in textures. Also, make the day before and let it sit in the fridge to give the brownies a chance to soak up more of the creams and pudding.

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Reviewer:

HOLLYSPOP

Cooking Level: Intermediate

Home Town: Alpine, Utah, USA

Living In: Santaquin, Utah, USA

Reviewed: Nov. 29, 2012

This is really good! I doubled the recipe to make a huge amount for a cookout. The only thing I did different was use real whipping cream, and used brownies with nuts in them. Make sure to make it a day ahead so the pudding can set up. Will be making this again!

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Reviewer:

cheermom

Reviewed: Nov. 25, 2012

This was good but very vey sweet.

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apacheco123

Reviewed: Nov. 23, 2012

This is an easy dessert and big hit with everyone. I used angel food cake in place of the brownies. It made it very light dessert and not too sweet. It was a perfect end to Thanksgiving dinner.

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Reviewer:

sara

Reviewed: Nov. 20, 2012

I've made this several times and it is always a hit! I like to substitute the candy for chocolate chip-chunks, delish!

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Reviewer:

saburgin5

Reviewed: Nov. 18, 2012

I make one of these every Thanksgiving and/or Christmas & everyone absolutely loves it! My family pretty much demands that I make one. It is delicious!!

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