This was fabulous! It was such a big hit, all of it was eaten, which was surprising judging how decadent it was. First suggestion: Add rosewater to your whipped cream. You can't actually "taste" the rosewater, but you can definitely smell it...and taste is 90% smell. It is traditional to add rosewater to the whipping cream in a trifle. Second suggestion: Use real whipping cream (SUPER stiff peaks). The difference is surprising. Cool-whip and real whipping cream is to the savory comparison of "Miracle whip" versus "real mayo." A world of difference there, if you know what I mean.
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This was fabulous! It was such a big hit, all of it was eaten, which was surprising judging...