Reviewed: May 18, 2013

It's better if you use a cake mix instead, and Thankyou Brand pudding.I drizzle about 1/2 cup of Irish Cream on the cake layers before I put the pudding layer on and then sprinkle crushed Heath Candy bars on top of each layer of Cool Whip. The cake isn't as heavy as the brownie is, so you can eat a lot more of it.

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Reviewer:

kimk

Reviewed: Apr. 27, 2013

A definite crowd pleaser. Plan to leave the leftovers (if there are any) with your host, and possibly the recipe too!

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Reviewer:

oconnellcollins

Reviewed: Mar. 25, 2013

I make a more 'adult' version. Use chocolate or devils food cake mix. Bake cake according to directions (a sheet cake is fine). Crumble up cake and drizzle with Kahlua. Make chocolate instant pudding according to directions. Layer cake, pudding and cool whip in trifle bowl. On top layer of cool whip, decorate be drizzling chocolate syrup and sprinkle with Heath bar crumbles (found in baking aisle). This is YUMMY! Use as much Kahlua or as little as you want. If serving to the under -21 crowd you can drizzle with some coffee instead.

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Reviewer:

KGTTE

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Mar. 2, 2013

Quick, easy and delicious! I sprinkle toffee bits to top layer.

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Jan

Home Town: Montgomery, Texas, USA

Reviewed: Feb. 13, 2013

Just added some fresh sliced strawberries, lots of 'em, to each layer - gorgeous and delish addition!

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Reviewed: Jan. 8, 2013

LOVE THIS RECIPE! Once you make it, be prepared to make it AGAIN and AGAIN! I've made this trifle at least 20 times - it's requested at each and every church function. Ignore suggestions to modify the recipe, as it's just perfect as written (and extremely easy to make). Looks almost too pretty to eat in a trifle bowl, especially with melted milk chocolate drizzled on top! :)

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Reviewer:

Wade.Lam

Cooking Level: Intermediate

Home Town: Elkton, Virginia, USA

Living In: Harrisonburg, Virginia, USA

Reviewed: Jan. 3, 2013

Wow! This was really wonderful! Very rich and delicious! I did save a few calories by using sugar-free pudding and light whipped topping. Also didn't have the chocolate bar for garnish so used Oreo cookie crumbles instead which worked very well. Will certainly make again!

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Reviewer:

COGRANDMA4

Reviewed: Jan. 3, 2013

I made this for a family dinner and it was a HUGE success! I have three adult sons, two daughter-in-laws, husband and myself and we STILL had half leftover. It is RICH and DELICIOUS for not a lot of effort. I followed ROXANNE'S modifications because they sounded GREAT! It was! Thanks for the terrific recipe!

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Reviewer:

Qufootballmom

Reviewed: Dec. 31, 2012

i made this for christmas! People loved it. i took some advice like using the heavy whipping cream and awesome! also i used vanilla flavored cool whip instead of regular and it was good but i didnt like it so much it added more sugary taste. overall everyone love it but note to self use regular cool whip:) but if you have a sweet tooth then definately use vanilla!

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Reviewer:

dulce_19

Cooking Level: Beginning

Reviewed: Dec. 24, 2012

This was good!! The only set back is that the brownie pieces were a bit too hard for my grandmother. I also added caramel sauce (drizzled heavily)and crushed heath bar pieces on top of each whip topping layer. DELICIOUS!!!!!

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