Recipe by EAGLE BRAND®
"Pour a triple-milky chocolate sauce over and into a warm cake, chill, then top with chocolate curls or your favorite fruit for an easy variation on a classic dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
Pillsbury® Chocolate Cake or vanilla cake mix
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
whipping cream, unwhipped
unsweetened cocoa powder, sifted
So easy and delicious. We live down here in south Texas on the border and I use Mexican vanilla in all of my baked dishes. Mexican vanilla has a slight spiciness to it (which is why I believe this recipe calls for cinnamon - Mexican vanilla almost has a cinnamon-y taste to it). That being said, I used Mexican vanilla instead of regular and it was perfect. I do not remove mine from the pan but poke holes in the top and pour on the milk liberally - it always leaves a bit of milk in the bottom of the pan as each piece is removed. This is how we like it down here :) Can't beat this easy recipe! P.S. After chilling overnight we topped it with real whipped cream and garnished with chocolate curls.
I made this for a party and it was surprisingly good. I wasn't really sure about the cinnamon, and I'm still not convinced that I liked the cinnamon in it, but my friends said that they thought it added a unique flavor that made it great, so I'll take their word on it. However, next time I'll try it without the cinnamon just to see how I like it.
I love this recipe. I did cut the milk amounts in half because we don't like a soggy cake and I added 1/2 teaspoon coconut extract to the milks. I also use Betty Crocker Chocolate fudge cake mix and Dutch cocoa. I have a friend who orders this cake often and her and her family just love it.
This recipe was delicious!. I am an Hispanic person and in my country we used to eat tres leches cake. I wanted to make this kind of cake for a friend of mine for her birthday and I knew that she love chocolate. when I found this recipe I made it without thinking much. She loved it a lot! and her family too. My husband and I don't care much of chocolate but this cake was very good that I can make it again :) . But i didn't use cinnamon because we don't use that ingredient for tres leches cake in my country and I don't think it goes well with that cake.
This chocolate tres leches was not good,ibaked it for thanksgiving.My husband is a mexican we always have tres lechesfor birthdays,and specialholidays.Noone liked it.
Very delicious room temp or cold. Made for a church small group and everyone loved. Oh the only change I had to make, I had no evaporate milk so used the only other milk I had, 2%. Will have to try again some time with the evap milk.
This came out looking nothing like the picture (my husband joked I should call it "Ugly Cake"), but it was delicious. I do wish it looked a bit prettier since we do eat with our eyes first... but it was really a tasty cake. Great for potlucks or (nearly) last minute needs.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Tres Leches
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 173
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
Four kinds of milk give this tres leches cake its richness.