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Chocolate Tres Leches Cake

By: KNUDSEN

"Tres Leches Cake, that favorite Mexican treat, gets a nice chocolate variation in this recipe that's easy because it uses a boxed cake mix. The cake is flavored with a sweet sauce of '3 milks' that's enriched with sour cream."

Rate/Review | Read Reviews (13)

Prep Time:
25 Min

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9x13-inch cake

Ingredients

1 package (2-layer size) white cake mix
4 squares BAKER'S Semi-Sweet Chocolate, divided
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1/2 cup KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping

Directions

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals.
Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. (See Tip.)
Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated.