Chocolate Torte Frosting Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 16, 2006
Delicious frosting. I used it for the Swiss Chocolate Cake, as recommended. Not overly sweet. I added ~1/3 c. powdered sugar towards the end, b/c I thought it tasted a bit too bitter. I also let the butter come to room temp. before creaming it in a separate bowl, and then adding it to the frosting. I recommend frosting the cake while the frosting is at room temp. After I chilled the frosted cake, the frosting was so stiff I don't know how I would've spread it. It also didn't make *quite* enough to spread between three layers and the top, so next time I may just make it a double layer cake. Also goes great with pecans. This is the first time I've made a frosting that was mainly eggs instead of the powdered sugar + moisture kind. Very delicious, I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Medford, Oregon, USA

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Reviewed: Aug. 20, 2006
This tasted nice but it went lumpy when I thickened the sugar and eggs.
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Cooking Level: Beginning

Home Town: Stockport, Lancashire, England, U.K.

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