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Chocolate Toffee Cookies

By: Patricia Van Wyk

"With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy cookies with a chewy interior. TIP: Dip them into hot coffee or tea for an after-lunch pick-me-up."

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Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 (1 pound 1.5 ounce) pouch chocolate chip cookie mix
1/4 cup vegetable oil
1 egg
2 tablespoons water
1/2 cup English toffee bits or almond brickle chips

Directions

In a large mixing bowl, beat the cookie mix, oil, egg and water. Stir in toffee bits. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks.

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