Chocolate Toffee Cookies I Recipe - Allrecipes.com
Chocolate Toffee Cookies I Recipe

Chocolate Toffee Cookies I

Recipe by  

"These are so easy to make, it is almost sinful. So rich and full of chocolate."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
  3. Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Nov 10, 2006

Extremely easy to make....and OH SO ADDICTING!!!!!!! Very good, will definately be making in the future. I did not have the candy bars on hand, so I used a cup of heath toffee bits

 
Most Helpful Critical Review
Dec 20, 2010

These cookies take 5 minutes to prep. For the speed I would have given them 5 stars, and that is what I was looking for and they aren't bad cookies. However, and maybe it's just me that notices that chemical flavor of a pre-packaged mix, but the flavor of the cookies, is much less than OMG "raving reviews." They don't taste like anything my Grandma made, naturally. I needed these in a pinch and I knew that a mix would make them, um, sort of instant flavored. But in all fairness, we are rating the "taste" of the cookie, and they seemed salty and chem-flavored to me. I did appreciate the SPEED of this option. I wouldn't bake them for people I love. Made them for Christmas cookie-packages for neighbors, I'm tolerant of.

 

40 Ratings

Dec 18, 2008

Not bad for a very quick recipe. The dough is so thick that you can roll it into a log, wrap in plastic wrap, and refrigerate. We cut of a few cookies to bake individually when we want a warm, sweet snack.

 
Feb 02, 2003

This dough is really dense. I have made this a couple of times to rave reviews from the chocoholics.

 
Jan 19, 2010

Yummy, easy recipe ! I did make a few changes though. Instead of the heath bars I used 1- 1 1/4 c. toffee peices plus Ghirardelli milk choc. chips (1/2 c.). Then I baked them on 375 degrees for 5-6 minutes. The toffee melts into the cookies better at a higher temperature and when you take them out they will look undercooked. Let them sit for 5 minutes then transfer to a cookie rack. They turn out so much more soft and gooey inside ! Thanks for the great recipe.

 
May 11, 2005

These cookies were delicious and so simple to make. Just 4 ingredients! They received lots of compliments. I love recipes like this.

 
Feb 06, 2009

Very good cookie. Next time I will use more toffee. I also think I'll mix it by hand - the dough is fudgy, like a brownie and kept getting stuck in the mixer.

 
Dec 17, 2008

mmmmmmmmmmmm chocolate. These cookies are about the easiest things ever and oh so good. I just used a whole bag of toffee pieces and worked out good. A little crunch on the outside and soft and gooey on the inside.

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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