Chocolate Tapioca Pudding Recipe - Allrecipes.com
Chocolate Tapioca Pudding Recipe
  • READY IN 40 mins

Chocolate Tapioca Pudding

Recipe by  

"Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  2. Whisk in the chocolate and cocoa powder.
  3. Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
  4. Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 40 mins
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Reviews More Reviews

Feb 24, 2012

This is my recipe and i would like to tell you what they changed. I had specific types of chocolate that really make the dish, and they generalized it. I use 60% cacao chips from Ghiradelli and Hersheys unsweetened cocoa powder. I also use real vanilla extract. not the cheap imitation kind, it makes a big difference. Sometimes i also like to mix in some brown sugar with the white. So please consider this when making the pudding. Thanks.

 
Jan 26, 2012

Yum-mm-mm...this is delicious. A very simple but elegant finish to a meal. I used Lindt 70% cocoa smooth dark chocolate and also added the optional cocoa powder, so one might say this is a dark chocolate overload. I only had skim milk on hand, so I used 2-1/2 cups skim and 1/2 cup FF half-and-half. Thanks Cheleypears, this is the best chocolate tapioca pudding I've ever had.

 

13 Ratings

Feb 18, 2012

I used 1/2 cup semi-sweet mini chocolate chips instead of the chopped chocolate and also added the optional 3 tablespoons of cocoa powder. I tried it warm but it really was much better after it chilled. Good but not as good as regular tapioca pudding in my opinion, even though I do like chocolate.

 
Feb 12, 2012

It has been a long time since I seen chocolate tapioca pudding. My wife says there is no such thing. Now I can prove her wrong, and make it so she can taste it for herself. Thanks.

 
Mar 13, 2012

We enjoyed this pudding a lot. A nice texture with the tapioca in it and plenty of chocolate flavour to tame even the worst "chocolate craving". It's nice to make a pudding that doesn't come in a box!

 
Jan 26, 2014

i use more tapica and some more milk: about 1 1/2 cup of tapioca and 1/2 cup more milk love it!

 
Jan 25, 2014

I used skim milk and semi sweet chocolate chips. I did not use any cocoa powder. I blended sugar milk and egg in food processor. I like tapioca pearls, so soaked 1/4 cup for 20 min or so and poured off excess water. Came out perfect! I may try it again with almond extract.

 
Sep 07, 2013

Soooo good, but sooooo bad for you....

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 36 g
  • 12%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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