Chocolate Syrup Recipe
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Chocolate Syrup

By: Zen K. 
"This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (106)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 pint
 

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups white sugar
  • 1 cup cocoa powder
  • 1 dash salt
  • 1 teaspoon vanilla extract

Directions

  1. Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2010 by Sarah Jo   view full review
I made this pretty much out of frustration because my favorite sugar free chocolate syrup is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2011 by Greek Lover Boy   view full review
This really is the best recipe for home made chocolate syrup. I’m sure it’ll taste richer with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2009 by GodMadeMePretty   view full review
This was an excellent recipe. However, my syrup never began to thicken. I probably should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2009 by Aja Supporting Member (Click to learn more about Supporting Membership)  view full review
After finding out that Hershey's syrup has high fructose corn syrup in it, I knew I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2010 by Marie   view full review
This is fantastic! It's a hot day today, in southern California. And what do you know? I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2010 by Amy   view full review
Great Recipe!!! I use carob powder and stevia for a great sugar free syrup!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 16, 2009 by Jayashiangel   view full review
I have been making this syrup for 8 months I make a batch a week it will fill a large mason...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 16, 2010 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this simply because I rarely use chocolate syrup (in fact, I don't think I've EVER...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2010 by Penny   view full review
This is GREAT! My husband is a Hershey's snob. He refuses to use any other syrup except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2010 by My4boys   view full review
I do not like the 'commercial' syrup as to me it leaves a strong aftertaste. I loved this one....

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