Chocolate Swirls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 1, 2005
Quick and very good. I used Ghirardelli chocolate chips.. very rich and delicious! No weak flavor here.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 24, 2004
These cookies, while quite nice looking, were just ok. I think they needed more chocolate flavor. I am giving this recipe four stars because the texture was awesome, it was just lacking flavor.
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Reviewed: Aug. 13, 2001
I must have done something wrong! These were the ugliest cookies I ever made! They tasted good, but I followed the directions and "dropped" them from a teaspoon, and as anohter reviewer said, they didn't spread...because of the marbled color, they loked pretty awful! I rolled the second batch into balls and then pressed with a fork for a nicer presentation. Not sure these will become a family favorite!
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Reviewed: May 27, 2001
These just tasted like brownies. And, if you don't wait long enough for the chocolate to cool you will not get the "swirled" effect.
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Reviewed: Feb. 5, 2001
My family loves these-- they disappear within the day that they are made!
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Reviewed: Sep. 3, 2000
I loved these cookies! I took them to a company picnic and they were a big hit. Great flavor!
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Photo by Elizabeth Ward Langston

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA
Living In: Tallahassee, Florida, USA

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Reviewed: Aug. 29, 2000
One of the best cookies I've ever had and they are even better frozen!
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