Chocolate Swirls Recipe
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Chocolate Swirls

By: Ann 
"If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (17)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 (3 ounce) package cream cheese
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 77 | Total Fat: 3.7g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 2, 2003 by ALG   view full review
These just tasted like brownies. And, if you don't wait long enough for the chocolate to cool...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 1, 2005 by Mandy   view full review
Quick and very good. I used Ghirardelli chocolate chips.. very rich and delicious! No weak...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 10, 2012 by Luvs2Cook!   view full review
Look great, but just so-so. I expected more flavor and really have no idea what to add that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2012 by gehbienes Supporting Member (Click to learn more about Supporting Membership)  view full review
These were fair. Certainly not a loss, but I'm not sure I'd make them again. I have a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 22, 2011 by drewrilla   view full review
As others have mentioned, something is missing. They have an excellent soft brownie like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 24, 2004 by ALLIEELIZ   view full review
These cookies, while quite nice looking, were just ok. I think they needed more chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by DCLAWSONUW   view full review
One of the best cookies I've ever had and they are even better frozen!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by CHLOEISHERE   view full review
My family loves these-- they disappear within the day that they are made!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2012 by ALDAYTON   view full review
Different but really good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2010 by elizabeep   view full review
These tasted great. I think next time I might try to frost them because the colors of the...

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