Recipe by BLUEJEANS
"I invented this recipe one day after getting bored of plain chocolate chip. You can leave out the chocolate chips to have just a marble cookie, or add 1/2 cup of peanut butter for an interesting flavor."
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packed brown sugar
semisweet chocolate chips
unsweetened cocoa powder
These were awesome! I had to make another batch after the first one...I followed the recipe and added the 1/2 c. peanut butter, 1/4 granulated sugar and 1/2 coconut. Delish!!!
Very tasty. I followed the recipe exactly, but couldn't achieve the swirled effect- however the flavor is very good! I'll make these again and maybe up the amount of cocoa powder to try to swirl it better!
awesome! I didn't bother with the cocoa, but otherwise followed the recipe exactly. Thanks!
I was looking for a nice healthy cookie my picky children could have at snack time and could also take to school. I wasn't sure they would like them (because of the rolled oats) but it was a huge success! I still haven't told them about the oats...
I made two small changes to the recipe. After mixing all the ingredients, I placed the batter in the fridge to make it easier to form into cookie shapes. For the swirl to work well, I put a little of the batter aside and mixed in some cocoa. Once I placed the cookie dough on the cookie sheets, I made the swirl on each of them with the separate chocolate mixture. Worked like a charm.
Very yummy.......I used 1 minute quick oats and it still worked well.
Yum yum.. added more of the cocoa powder to get the marbled effect.. chocolate was nice and melted, cookie was chewy.. perfect
I loved these cookies! This will be my go-to recipe from now on!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Swirl and Chip Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 77
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