Chocolate Surprise Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 11, 2007
I made these cookies for my kids' Valentine's Day parties at school. Instead of the large marshmallows, we used 2 of the little ones - worked excellent! Didn't use the pecans as the schools are nut free. Also, with the icing - all I did was drizzle it over the cookies using the end of my spatula! They look great and my husband loves them - says they taste like cookie/brownies!
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Reviewed: Dec. 4, 2006
I just made this cookies and they're very good! I used a small cookie scoop and got 32 cookies out of one batch. I didn't use pecans on top because my kids wouldn't eat them anyway. Instead of brushing the frosting on (I couldn't figure out how exactly to do that) I turned the cookies upside down and dipped the marshmallow portion into the warm frosting. Then I allowed the excess frosting to drip off before placing the cookie back on the cooling grid right side up. They're very nice looking cookies. The frosting has a nice sheen when it cools. I think I'll make some for the holidays and put some sprinkles on top while the frosting is still 'wet.' This recipe is a keeper for sure!
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Reviewed: Nov. 27, 2006
These cookies turned out great. I didn't have enough ingredients to make the frosting, but the marshmallow on top was fine all by itself. I thought the marshmallows would be too sticky to press down, but I was wrong - it was perfect(I used the back of a spatula to press the marshmallows down). If you are planning to freeze these cookies (like I am), be sure to use plastic wrap between cookies to prevent sticking. The only down-side to this recipe - it did not make as much as I wanted. I doubled the recipe, and after using a small icecream scoop to scoop the dough, it still only made about 38 cookies. Still, these were great and worth remaking. Thanks!
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Cooking Level: Expert

Reviewed: Sep. 8, 2006
I like that this dessert was very different from other desserts that I made but I didn't use the pecans because I am very allergic to them and also I am very allergic to almonds and other tree nuts. I will decide to make this again some time soon.
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Reviewed: Aug. 26, 2005
The cookies taste great, but the yield is wrong. I was lucky to get 24 cookies out of the batch. If they were any smaller, the marshmallows wouldn't have fit. Just double the recipe if you want a reasonable quantity.
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