These cookies turned out great. I didn't have enough ingredients to make the frosting, but the marshmallow on top was fine all by itself. I thought the marshmallows would be too sticky to press down, but I was wrong - it was perfect(I used the back of a spatula to press the marshmallows down). If you are planning to freeze these cookies (like I am), be sure to use plastic wrap between cookies to prevent sticking. The only down-side to this recipe - it did not make as much as I wanted. I doubled the recipe, and after using a small icecream scoop to scoop the dough, it still only made about 38 cookies. Still, these were great and worth remaking. Thanks!
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These cookies turned out great. I didn't have enough ingredients to make the frosting, but the...